Ho etsa litlolo tse monate, tse nosetsang molomo ho hloka ho nepahala, mamello le lisebelisoa tse nepahetseng. Har'a tsena, thermometer ea lipompong e hlahella e le sesebelisoa sa bohlokoahali. Ho mang kapa mang ea ikemiselitseng ho etsa lipompong, ho utloisisa le ho sebelisa thermometer ea lipompong ho bohlokoa ho fihlela sephetho se tsitsitseng, sa botsebi. Sengoliloeng sena se shebisisa bohlokoa ba hothermometer bakeng sa ho etsa likerese, mahlale a ts'ebetsong ea ts'ebetso ea bona, 'me e fana ka lintlha tse nepahetseng ho u thusa ho khetha thermometer e ntle ka ho fetisisa bakeng sa litlhoko tsa hau.

Saense ea Ho Etsa Lipompong

Ho etsa lipompong ke ts'ebetso e bonolo e kenyelletsang taolo e nepahetseng ea mocheso. Mekhahlelo ea ho pheha tsoekere—khoele, bolo e bonolo, bolo e tiileng, bolo e thata, crack e bonolo le e thata—o mong le o mong o lumellana le maemo a itseng a mocheso. Ho fihlela methati ena ka nepo ke senotlolo sa ho theha li-confection ka sebopeho se lakatsehang le botsitso.

Thread Stage (230-235 ° F): Mothating ona, sirapo ea tsoekere e etsa likhoele tse tšesaane ha e liheloa ka metsing a batang. Hangata sena se sebelisetsoa ho etsa sirapo.
Soft Ball Stage (235-245°F): Sirapo e etsa bolo e bonolo, e tenyetsehang metsing a batang. Sena se loketse bakeng sa fudge le fondant.
Firm Ball Stage (245-250 ° F): Sirapo e etsa bolo e tiileng empa e le bonolo. E sebelisoa bakeng sa caramel.
Hard Ball Stage (250-265 ° F): Sirapo e etsa bolo e thata e tšoereng sebōpeho sa eona empa e ntse e ka fetoha. E loketse nougat le marshmallows.
Soft Crack Stage (270-290°F): Sirapo e etsa likhoele tse tenyetsehang empa tse sa robehang. E sebelisoa bakeng sa butterscotch le toffee.
Hard Crack Stage (300-310 ° F): Sirapo e etsa likhoele tse thata, tse brittle. Sethala sena se nepahetse bakeng sa li-lollipop le lipompong tse thata.

Likarolo tsa Bohlokoa tsa MolemoThermometer Bakeng sa ho Etsa Kerese

Ho nepahala le ho Nepahalo: Thermometer ea lipompong e tlameha ho fana ka lipalo tse nepahetseng ho netefatsa hore sirapo ea tsoekere e fihla boemong bo nepahetseng. Ho se nepahale ho ka lebisa ho diresepe tse hlōlehileng le lisebelisoa tse senyehileng.

Sebaka sa Mocheso: Thermometer e loketseng e lokela ho koahela mefuta e fapaneng ho tloha ho 100 ° F ho ea ho 400 ° F, e amohelang mekhahlelo eohle ea ho etsa lipompong.

Ho tšoarella le ho Aha Boleng: Ka lebaka la mocheso o phahameng le tšebeliso ea khafetsa, thermometer ea lipompong e lokela ho etsoa ka thepa e tšoarellang e ka mamellang mathata a kichineng.

Tšebeliso e Bonolo: Lintho tse kang pontšo e hlakileng, e balehang habonolo, sekotwana sa ho hokela pitsa, le mofeng o tiileng bakeng sa ho tšoaroa ka mokhoa o sireletsehileng li bohlokoa bakeng sa tšebeliso ea sebele.

USDA e totobatsa bohlokoa ba ho sebelisa thermometer e tšepahalang ea lipompong ho etsa bonnete ba hore syrups ea tsoekere e fihla mocheso o nepahetseng bakeng sa ho etsa lipompong tse sireletsehileng le tse atlehileng. Sena ke sa bohlokoa eseng feela bakeng sa ho fihlela sebopeho se lakatsehang empa hape le ho thibela kristale le ho chesa tsoekere.

Lisebelisoa tse Sebetsang le Boiphihlelo ba Mosebelisi

Ho sebelisa thermometer ea lipompong ho ka fetola mesebetsi ea hau ea ho etsa lipompong. Ka mohlala, ho finyella botsitso bo phethahetseng ka har'a li-caramel tse entsoeng lapeng ho hloka ho fihla sethaleng se tiileng sa bolo (245-250 ° F). Ka thermometer e tšepahalang joaloka thermometer ea lipompong Precision Products Classic Line, u ka kholiseha hore caramel ea hau e tla ba le sebopeho se nepahetseng le ho hlafuna.

Bakeng sa batho ba lakatsang ho etsa li-confectioners ba batlang ho etsa toffee e bonojoana, ho bohlokoa hore ba fihle boemong bo thata ba crack (300-310°F). Litekanyetso tse nepahetseng tsa thermometer li netefatsa hore u ka khona ho otla mocheso ona ka nepo, e leng se bakang toffee e brittle hantle nako le nako.

Thermometer ea lipompong ke sesebelisoa sa bohlokoa ho mang kapa mang ea ikemiselitseng ho etsa lipompong. Bokhoni ba eona ba ho fana ka lipalo tse nepahetseng tsa mocheso bo tiisa hore li-syrup tsa hau tsa tsoekere li fihla methating e nepahetseng, e leng se hlahisang li-confection tse tsitsitseng le tsa boleng bo phahameng. Ka likhothaletso tse matla le kutloisiso e hlakileng ea mahlale a ho etsa lipompong, o ka khetha ka boits'epo thermometer ea lipompong e lumellanang le litlhoko tsa hau.

Bakeng sa boitsebiso bo eketsehileng kathermometer bakeng sa ho etsa likerese, feel free to contact us at Email: anna@xalonn.com or Tel: +86 18092114467.