Overview ofSirapo ea Malt
Sirapo ea 'Malt ke sehlahisoa sa tsoekere sa starch se entsoeng ka lisebelisoa tse tala tse kang starch ea poone ka liquefaction, saccharification, filtration, le mahloriso, 'me maltose e le karolo ea eona ea mantlha. Ho ipapisitsoe le litaba tsa maltose, e ka aroloa ho M40, M50, M70, le crystalline maltose. Botle ba eona bo ka ba 30% -40% ea sucrose, 'me e na le ho qhibiliha ha metsi ka mokhoa o babatsehang, lipophilicity, acid le mocheso o hanyetsanang le mocheso, e leng se etsang hore e sebelisoe haholo tlhahiso ea lipompong, likuku, li-dessert tse leqhoa le meriana.
Mokhoa oa Tlhahiso eaSirapo ea Malt
Tlhahiso ea kajeno ea indasteri haholo-holo e amohelamokhoa oa enzyme e felletseng, e fanang ka maemo a bonolo a karabelo, maemo a holimo, le mokhoa o bonolo oa ho sebetsa le indasteri ha e bapisoa le saccharification ea setso sa 'mela. Enzyme ea bohlokoa ts'ebetsong keβ-amylase, e leng hydrolyzes α-1,4 glycosidic bonds ho tloha lipheletsong tse sa fokotseng tsa limolek'hule tsa starch ho hlahisa maltose empa e sitoa ho hydrolyze α-1,6 glycosidic bonds.
Ntlafatso ea sirapo ea 'mela e shebane haholo le:
- Holimo-sirapo ea malte nang le litaba tse tiileng ≥80%, e lulang e tsitsitse ntle le crystallization tlas'a maemo a tloaelehileng a polokelo.
- Tlhahiso ea maltose e hloekileng.
Tlhahisong ea sirapo e phahameng ea 'mela, tekanyo ea mokelikeli e tlameha ho laoloa ka hloko, kaDE (Dextrose Equivalent) boleng bo sa feteng 10. Leha ho le joalo, boleng bo tlase ba DE bo ka lebisa ho ho eketseha ha viscosity nakong ea saccharification, ho fokotsa ts'ebetso ea enzymatic, le ho ama boleng ba sehlahisoa sa ho qetela.
Mathata le Ntlafatso ea High-Concentration Starch Milk Hydrolysis
Hydrolysis ea starch ho tsoekere e kenyelletsa mekhahlelo e 'meli:ho qhibidiha le ho hlabeha. Mekhoa ea setso e sebelisoang25% -35% lebese la starch, e hlokang metsi a mangata. Kaha ke karolo e nyane feela ea metsi ana e hlokahalang bakeng sa karabelo ea enzymatic, boholo ba eona e tlameha ho fetoha mouoane ka mor'a saccharification, e leng se lebisang ho eketseheng.tšebeliso ea matla le litšenyehelo tsa tlhahiso. Ho feta moo, mekhoa e meng ea ho belisoa e hlokalitharollo tsa tsoekere tse nang le mahloriso a fetang 40%., ho theha tlhokahalo ea lintho tse tiileng tse phahameng ka har'a maro a saccharified.
Ho eketseha hamotsoako oa lebese la starchke mokhoa o atlehang oa ho fokotsa litšenyehelo tsa mouoane. Leha ho le joalo, litsamaiso tse phahameng tsa concentration li fella ka ho eketsehaviscosity, substrate hydrolysis e sa fellang, le ho fokotsa ts'ebetso ea enzymatic. Tlhahisong ea indasteri, ho fumanasirapo ea maltka ≥90% dikahare tsa maltose, mahloriso a lebese la starch a tloaelehile ho laoloa ho10%-20%, e sa feteng25%. Lipatlisiso tsa nako e tlang li lokela ho shebana le ho ntlafatsa enzymatic hydrolysis tlas'a maemo a khatello e phahameng ea substrate ho ntlafatsa tlhahiso le katleho ea moruo.
Lonnmeter Online Density Meter inSirapo ea MaltTlhahiso
Nakong ea tlhahiso ea sirapo ea 'mela, ho lekoa ka nako ea 'nete hore ho na le metsi a saccharified ho bohlokoa bakeng sa ho netefatsa boleng ba sehlahisoa. TheLonnmeterSirapo ea MaltDensity Metere fana ka tlhokomelo e nepahetseng ea lebese la starch le tsoekere ea metsi a tsoekere nakong eaho qhibidiha le ho hlabeha, finyella:
✅Tlhokomelo ea mahloriso ea nako ea sebele, ho fokotsa liphoso tsa mohlala oa matsoho le ho ntlafatsa katleho ea tlhahiso.
✅Taolo ea ntlha ea ho qetela ea saccharification, ho netefatsa litaba tse tsitsitseng tsa maltose.
✅Ntlafatso ea ts'ebetso ea mouoane, ho fokotsa tšebeliso ea matla le ho ntlafatsa melemo ea moruo.
Ka ts'ebeliso eaLonnmeterOnline Density Meter, bahlahisi ba ka finyella se nepahetseng haholoanyanetaolo ya tshebetso, ntlafatsaboiketsetso, fokotsalitšenyehelo, le ho netefatsa ho fetatlhahiso e sebetsang hantle le e tsitsitseng.
Nako ea poso: Feb-11-2025
